Buffet Catering — Gather Provisions by Chef Erin Anderson

CATERING: MAINS & SIDES

Let us provide provisions.

Mains

Prices are per person

$15.95

Marinated Flank Steak with Chimichurri

$15.95

$12.95

Honey Garlic Salmon

$12.95

$10.95

Caprese Chicken Breast

$10.95

Shrimp Scampi with Tomatoes and Spinach

$10.95

$12.95

Chipotle Orange Swordfish Skewers

$12.95

Mains - Buffet

Prices are half/full pan

$70 / $140

Lasagna Bolognese

$70 / $140

$60 / $120

Vegetable Lasagna

$60 / $120

$70 / $140

Chicken, Penne and Broccoli with Cream, Garlic and White Wine

$70 / $140

$60 / $120

Baked Ziti

$60 / $120

Sides

Prices are per person

$6.95

Broccoli, Tomato and Cheddar Frittata

$6.95

$3.95

Roasted Vegetable Pasta Salad with Feta Cheese

$3.95

$5.95

Waldorf Chicken Salad with Walnuts, Grapes, Celery and Red Onion

$5.95

$3.95

Classic Potato Salad

$3.95

Orzo Salad with Golden Raisins, Cucumbers, Pine Nuts, Scallions, Mint and Parsley

$3.95

Mixed Greens, Romaine, Roasted Broccoli, Quinoa, Carrots, Golden Raisins and Toasted Pumpkin Seeds with Honey Balsamic Vinaigrette

$3.95

Mixed Greens, Romaine Lettuce, Tomatoes, Cucumbers, Pickled Onions, Roasted Spiced Garbanzo Beans with Red Wine Vinaigrette

$3.95

Mixed Greens, Cucumber, Strawberry, Goat Cheese, Candied Walnuts and Balsamic Vinaigrette

$3.95

Kale, Shaved Brussels Sprouts, Shaved Carrots, Toasted Pumpkin Seeds, Cranberries

$3.95

$4.95

Roasted Broccolini with Garlic, Parmesan and Lemon

$4.95

Roasted Vegetable Platter

$4.95

$3.95

Crispy Roasted Potatoes

$3.95

Street Corn Salad

$3.95

$4.95

Asparagus with Lemon Dill Cream

$4.95

$3.95

Fruit Salad with Honey, Lime and Mint

$3.95

CATERING: MAINS & SIDES

Let us provide provisions.

“Erin was truly the best. The food was delicious and we enjoyed her company. She is very professional and we could not have had a better evening or experience!